Full details

Meat Pak is a 30 lb. (49 gsm) bleached kraft wet strength sheet that is dry waxed with 9 lb. (14.6 gsm) of a specifically formulated oil treated wax. The process creates a 39 lb. (63.5 gsm) sheet which offers the best barrier of protection against blood leakage and is superior in preventing meat discoloration. Meat Pak is also used industrially as a part wrap in the manufacturing and packing of oiled machine parts. Pencil, pen, felt tip/sharpie®, and tape friendly.